It is a nice place to dance to an anonymous house band that has been playing there eight years. I have spent a delightful two days tramping through Acuña with Juan, seeing the city through his eyes and learning about astonishing developments. Enter your email below to send a password reset email. Photos capture the brutal violence of towns near the Texas-Mexico border. Living in the midst of chaos and traffic in the city can get old and tiresome after a while, and since Texas leads the nation in population growth, some of us just want to escape into the country once and for all. The houses nearby were used by dam construction officials and now can be rented for $10 per bedroom, per day. Fasting will begin in two days when the trip is over. It’s not as famous for its beaches, but there are actually many fun towns that line the southern coast. If you cross Amistad Dam into Mexico, El Mirador will be to the left. connecting to the "Sunset Route" was shut down. Owner Julio Lopez presides over an imaginative menu of appetizers and main courses served every day from 10 to 1 a.m. For an appetizer, choose Caldo de Julio (breast of chicken and avocado soup) or Salpicon (marinated beef, cheese, and avocados). These two p1easant cities basking in a near-perfect climate provided an ideal launching pad for my journey. Better not to try at all. Dependable and more expensive than other Acuña restaurants ($6 sirloin compared with Crosby’s $3.25), the 39 rooms are divided into the new section ($12.50 double) and old ($10.40 double). If you are lucky, you’ll meet him in the Central. The steaks are of yeoman pedigree; the specialty is shish kebab ($2.40). The 2500 young women working in the town’s electronic assembly plants give professionals stiff competition. Its prices are steeper than in town, and the cabbies will try to take you here to get a higher fare. Across the street, the Piedras Negras Restaurant does the same thing in slightly fancier (they have a TV) surroundings. True or not, a new manager and chef were brought in six months ago by de los Santos. Most visitors never see it, as they are on their way to the Ojinaga train station to catch the Ferrocarril to Los Mochis and the taxi ride skirts the town proper. When you dine at Carlos and Louie’s plan to eat not a little or even a lot but in wretched excess. The efficiency of the waiters as they serve the Shangri La dinner for two ($3.80) or Mandarin Cantonese Deluxe for four plus ($5.00) is awesome. Directly behind the Moderno is its only rival for excellent food in Piedras Negras, Restaurant Don Cruz. It's a technically illegal reality that local Border Patrol acknowledges. Texas offers a wealth of restaurants, bars, shopping, sightseeing, and pleasures of the flesh along the 1248-mile Mexican border that stretches from El Paso to Brownsville. It’s in Del Rio. Mariachis are still the best in town along with machitos, charcoaled pieces of cabrito. Candelaria is a church and a school, both white as a scar; a large storage barn filled with hay and a tractor or two; and next door, the General Store. Closer to the bridge is a 40-year-old landmark, the Central Cafe and Bar. Don't have an account? These villages might not be as flashy or as big as cities like Houston and San Antonio, but the warm hospitality and eclectic attractions found in the sparsely populated patches up in the hills, through the desert, and along the coast are well worth a trip to explore. Carretera Aeropuerto S/N, colonia Nueva Tijuana, Pedestrian only, ticketed passengers only. This crossing, also known also as "the Gate" has never been a legal border crossing for most people. Palm trees stand erect, lining the road like palace guards topped off with green Afros. The Merabu has a huge circular room lined with booths that reminds one of a paddock. Boys’ town is ten blocks or so off main street, between downtown and the Los Alpes motel. Get our weekly newsletter, filled with good reads, news analysis—and updates on special events. The floorshows are consistently terrible. Clients say the women charge $40 to $100 for their services. Manager Raphael Croker is a pleasant host, if you want a place to swim, eat, dance, and fall into bed, stay right here. Finally, I ended my trip in Matamoros, with its excellent market, the superb Santa Fe Chinese Restaurant, and the Texas and US Bars on the square. It is also best to carefully select what border town in Mexico you are planning on visiting and for what purpose. There are also border services on the Mexico side. The chairs and tables are pretty. If the smaller Lay Way In is full, you will be more than satisfied with the Shangri La. Juarez has the warm, inbred politeness, and charm that comes from 314 years of tradition. Amidst all this motor madness is the redoubtable Moderno Restaurant, for 40 years the place where locals and tourists alike relax and converse. The Capr is in town, near the bridge. Prescription medications and over-the-counter antibiotics are sold here at discounts. A few doors down, you find the Imperial, with its Spanish-modern inside and a dancing, recycled waterfall that is the show stopper. The best is the guisado (moist, tender stew meat wrapped in a soft tortilla). My favorite bar, the Kentucky Club, is nearby. This is strictly low rent. Half a block down the street you will find La Fogata, (a popular name—meaning campfire—for restaurants all along the border), a roomy steakhouse, with a band on weekends. The townspeople here sleep in the afternoons, or sit in the cafes reading the newspapers, looking as if they were near succumbing to ether. Rail tracks lie within the median of the road crossing. Irma’s is the famous Juarez whorehouse ten to 15 blocks out of town. In 1948 they settled in Candelaria and took over the General Store. They are all connected and make up a compound of pleasure unique on the border. People walk through a neighborhood near the Paso del Norte border crossing in El Paso, Texas, one of the US border towns where immigration is big business (AFP Photo/Brendan Smialowski) El Paso (United States) (AFP) - For volunteer activists working with immigrants, those who profit from the migrants' plight are "sick." The US Bar and Grill is a good restaurant without interior frills except for the four beautiful mirrors over the bar. Under the watchful eye of a special soup chef, the soups are prepared using fresh vegetables from the United States. Wine flows like a canal in this busy room, to the accompaniment of a flamenco dancer, a guitarist, a cartoonist who will immortalize your bibulous buffoonery, and hustling waiters bringing you blue Margaritas, the “Alcazar Especial.” If you’re feeling weird, try one of these. The original fixtures were lovingly and carefully transplanted to the present location. If you are visiting the Texas Rio Grande Valley, you have three obvious choices Mexican border cities to visit: Matamoros, Nuevo Progreso, and Reynosa. Like two other nearby splashy booze parlors, Trevinos is decorated in Chicano Hapsburg complete with rapids, waterfalls, bubbling brooks, and a plethora of pomp. Texas is the second largest allow in in the united States by both place and population. Here, as in almost all Rio Grande Valley restaurants, the two-meat game dinner is excellent. On Sunday, an especially delicious Paella a la Valenciana is featured. Since 1951 this restaurant has been the theatre of operations for the sizable Spanish community living in J uarez. Here I saw the ideal bar floor plan: as you enter, a bedroom on each side; narrow passageway to the cool dark bar and jukebox in back. This section lists crossings of the US-Mexico Border that are in the planning or construction phases. From the sublime to the ridiculous: The Drive Inn, long a border legend, is in reality excruciatingly au courant, a restaurant-bar that is self-pollinated with excess. There are two Marti’s: the main store is in town on the main avenue; the original is located across from the Nuevo Laredo market. STUFFED AS A STRASBOURG GOOSE, I sat in the dining room of the Restaurant Moderno enjoying the afterglow of a long dinner and talking with Tony Sanchez, San Antonio lawyer and fellow Mexican-food fancier. Moving always to the southeast, on past Governor Dolph Briscoe’s ranch headquarters at Catarina, I felt the approaching excitement of Nuevo Laredo, South Texas’ pagan place, a town to enjoy yourself in, to kick out the slats, to indulge. 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