Once you remove the cookies from the oven, you’ll want to let them sit for 4-5 minutes before removing to a cooling rack. Or did you use cups? Both excellent! Can you tell me where you got the cute Santa cookie cutter? I will try only using 2 cups of flour next time and see if that helps. I’m not really sure what I did wrong The dough was pulling apart quite a bit and had a tough time combining. Our new favorite cookie! You should notice the color of the mixture actually get lighter in color and it should get fluffy in texture. The dough is thick and crumbly, but kneading it and rolling out it is easy to use. They were perfect. I followed the recipe to a T, and the dough was beyond crumbly each time… I attempted to salvage the first dough, with no luck. The baked cookies with royal icing already on them should be fine for a week or so. Place all ingredients into a bowl and use your hand to mix together to form a dough. Add sugar, baking powder, and salt. I want to make them ahead and decorate the day before the party! It helped keep all four batches consistent. Lindsay, we’ve made these cookies the last two years and love them! The cookies bake for 7-9 minutes. Would that cause any problems? Are you referring to the cookie dough itself or the baked and iced cookies? 2. Merry Christmas!! Beat in the … These are our favorite cookies to make when I feel like making “fancy” cookies…any thoughts on editing this recipe a bottle use as a pie crust? I did have to add 1 teaspoon of milk (1/2 teaspoon at a time) to help it come together into a dough! This seems like a really great recipe! I was wondering if I could double the recipe with the weight measurements for a bigger batch. This site uses cookies to help provide the best user experience. https://fantabulosity.com/best-sugar-cookie-recipe-for-decorating-devouring I loved this recipe, I was very nervous when the dough wasn’t coming together, but if you mix it with your hands it works perfectly. Thoughts? If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. I loved that I didn’t need to chill them and they taste wonderful! These hold up well when frosting for at least a week, if not a little longer. Use cookie cutters to cut out cookies, then transfer to cookie sheet. They are adorable and I KNOW they will taste great! The Oliver Family – Louisiana, This recipe is absolutely AMAZING. Decorating sugar cookies was a holiday tradition for my family growing up. I’m so glad you are happy with them! The other option is to try adding 1 tsp of milk at a time, but I’d think butter would be the better option. After mixing the dough it was a crumbly texture. Never miss a post - subscribe to receive emails! 2. You’ll totally be the “fun mom” (or grandma)! We have made these 4 times in the past 2 weeks! Hi Lindsey, I wanted to know what recipe you used for icing the cookies? I followed the ingredients and methods she listed as is. Grab some of the dough – I start with about 1/3 of the dough – and roll it out. In theory, yes. My boys were eating them with and without frosting . . I came across your royal icing tutorial on Pinterest, and decided to use your sugar cookie recipe as well! Sugar cookies are such versatile cookies – there’s one for every occasion! If you’re thinking about something that isn’t an extract, it would depend on how much liquid you’re adding. The original recipe actually spread quite a bit. 84 calories; total fat 4g; saturated fat 3g; cholesterol 23mg; sodium 72mg; carbohydrates 10g; fiber 0g; protein 1g. After they were baked, they were beautiful and looked soft with lightly crisp edges. Add egg and vanilla extract and mix until combined. This is the easiest dough to roll out. It sounds like some extra air got trapped in some of the cookies. In a medium sized bowl, toss together 2 and 1/2 cups of flour, baking powder, and salt. Can you use cake and pastry flour instead of all purpose? Followed recipe exactly and it was too dry and did not come together ???? My toddler and I made these today. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. They will be fairly soft until they firm up a bit as they cool, so it’ll be easier to move them once they’ve cooled a bit. Love this recipe! Here it is though. In a bowl combine powdered sugar, milk, and vanilla. Lindsay, like *all* of your baked goods, these are simply gorgeous! VERY sticky. thank you for sharing!! OMG….not at all what our cookies looked like years ago! I use a scoop to scoop out the flour, then level it with the flat side of a knife. i would like to try them but  i’d to know if i may baked all evenly  at max amount (enough  to fit my  3 tiered rack in the oven ) do i use convection or just normal setting ? These rich Chocolate Sugar Cookies are super chocolatey and easy to cut out using cookie cutters and decorate! Think I used a little too much water so will use a little less next time but I’m so pleased to have a reliable recipe and look forward to trying your other recipes . I’m sorry if that wasn’t clear. Dough definitely needs to be kept refrigerated. This was the most easiest cookie ever!!!! https://www.wilton.com/roll-out-sugar-cookie-recipe/WLRECIP-31.html Was thinking about making a small batch and freezing the remainder. I’m not sure I totally understand your question. Will the cookies be very sweet? Preheat oven to 350 degrees and line a cookie sheet with a silicone baking mat or parchment paper. The icing softens the cookie up a bit from the moisture and results in a seriously perfect decorated sugar cookie. It’s all purpose flour. They came out … I’m sorry! Sorry! . I’m so glad to hear you enjoyed them! They were very crumbly and were not easy to roll. at 350° But there must be science happening because these were perfect. It’d be really helpful. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Thanks! I know right? I hope that helps! Once the cookies are completely cool, it’s time to ice them with royal icing. I’m so glad you enjoyed them! I did mine as part of valentines gifts this year and I hope everyone likes them! In fact, I took one with me to Chicago right after I made them so that my friend Julianne from Beyond Frosting could try one. What size egg do you use? Other recipes with one cup of butter more than likely also use more flour and other ingredients as well. What can I do to save it? Combine dry ingredients in a separate bowl, then add to wet ingredients and mix until well combined. I always roll my sugar cookies between wax paper w a sprinkle of flour, will this recipe be good w that?? Scale, for weighing ingredients Too much flour and you’ll have some hard cookies. This simple … Using 2-1/2-inch cookie or biscuit cutters, cut into desired shapes. These are, quite literally, perfect! I’m scared to try more flour since you said to be sure to use what ingredients call for, lol. This post may contain affiliate links. Thanks for sharing, and Merry Christmas! I dont know if somebody ask this before, but I want to know if I can make this in advance, how much time before is recommended and how can I preserve the cookies till the day I will use them? Don’t tap the scoop to settle the flour or pack in the flour. Just made these today and they’re probably the best sugar cookies I’ve ever made. I added heavy cream, a little at a time until it came together. Yes, I have used salted. I know the recipe says it’s okay to make the dough a few days before. Ice Cream, Ice Cream Cakes, Ice Cream Pies, how to make, color and pipe with royal icing, Best Gingerbread Cookies (Soft and Chewy Cutouts), Christmas Tree Chocolate Chip Cookie Cake, White Chocolate Dipped Cranberry Oatmeal Cookies. Did you knead it? The perfect sugar cookie for decorating! Awesome! In a bowl, whisk together the powdered sugar, water, and corn syrup until smooth. I can’t wait for Christmas to be with my grandkids and do them again – they’re THAT easy and forgiving! Set aside. I would think it’d be fine, I just haven’t tried it to know for sure. Place the butter, sour cream, powdered sugar, and salt in a large mixing bowl and whip on medium … I also used the same recipe we’d use – with a few modifications. Create fun memories and yummy treats all year round with this easy cut-out sugar cookie recipe. They must have raised a little but not much. I’m so glad you enjoy the recipes! I just had such a good experience my first time with this recipe yesterday! They’re an irresistible weeknight treat or holiday cookie recipe made with just 7 ingredients. It was my first time making sugar cut out cookies and you made it so easy and fun. Thanksgiving Countdown: A Stress-Free Guide to Hosting for the First Time, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? . Great recipe, thank you! I think they’re just sweet enough, but that doesn’t mean you’ll agree with me. What a perfect recipe for .sugar cookies. Beat in eggs and vanilla. thank you for sharing this recipe! Tint with desired food coloring. There’s even a video! because i have tried  baking before with 3 trays at 1 shot, using convection setting  but it did not bake so well ;( Thus im wondering how do u normally bake your sugar cookies . https://www.tasteofhome.com/recipes/decorated-christmas-cutout-cookies How long do i need to cool cookies on wire rack? If you are using smaller cutters, you might be able to get 35-40. You can always email me photos. Can’t wait to make more sugar cookies! This was perfect!! I find that sweetness is a preference. I will not make these again. Also, it has just the right texture to make roll-out cookies or to shape into a log for cut-and-bake cookies. I followed the directions to a T, or so I thought. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. It depends a little on your tolerance for a crispy cookie. Definitely seems like it’d be worth trying. i get confuse every time on  trying to get a well baked or an even bake sugar cookies.. . The baked cookies and the alternative with the icing . If you used cups, it’s possible that you need a touch more flour. The ingredients are accurate and nothing has been omitted, so there was likely some other issue. Place 1 inch apart on ungreased cookie sheet. (If the dough is … What I really enjoyed was that the cookies didn’t spread!! Remove one dough disk; let stand 5 to 10 minutes. I like mine more soft so I cooked mine for 8 minutes. I am new to baking sugar cookies so I need your help. It does. Building your essential baking toolbox starts here! Your email address will not be published. Royal icing does typically hold better for longer, but the cookie might be even softer over a weeks time with buttercream because of the moisture. 6. I’d say 3-4 days is best, but up to a week or so should be ok. What a beautiful recipe and story!! A big compliment. I’ve never tried a convection oven, but I imagine it might change the way they bake a bit. It doesn’t contribute to spreading, but will help them puff up just a bit. Hmm, you could try adding a touch more butter. Have you used salted butter before? Rather than rolling the dough out onto a floured surface, you can also roll it out right onto parchment paper or a silicone baking mat, then you don’t have to transfer them and move them around after cutting. One batch with salted butter and no added salt and one batch with unsalted butter. Did you weight the flour or measure by cups? I’m so glad to hear that! My mom is not a baker but every Christmas she’d get things ready to make Christmas cookies with my brother and I. Chrisy’s Creations. She said it was the best royal icing cookie she’s had! This winter front door display is layered with holiday cheer. This easy cutout sugar cookie recipe is the best! Thank you, The cookies hold their shape great, even when they spread a tad. If I ever need a roll out recipe again, I will use this one! Without it you actually have more of a shortbread, which is much firmer. :). In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter … This recipe was so easy and amazing! Was it a later batch after re-rolling the dough? Thanks so much! I initially was worried about the crumbly look of it but with a bit of gentle kneading it worked beautifully, Way too much flour for the amount of butter, you need to double the butter or half the flour. I like mine a little softer. Other recipes I’ve had issues with re-rolling and the cookies becoming too tough or deformed while baking. IF you roll them out too thickly, they might spread a little bit. Yes, I do. This will be my go-to sugar cookie recipe due to the number of ingredients. I think it’s in the methodology because I have made other sugar cookies many years in a row but never creamed the butter and sugar for 4 minutes until this one. The classic recipe also includes homemade powdered sugar frosting. You can definitely refrigerate this cookie dough and make it a few days ahead if you want, but it isn’t required. Makes about 3 dozen cookies. The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Nutrition Merry Christmas! How did you make your icing? The royal icing helps seal in the moisture of the cookie. Line baking sheets with parchment. Does that much make the cookies spread or puff up? My dough came out thick but sticky. We added food coloring to make various colors as well. Can i freeze these cookies after the royal icing dries. Hi Lindsay, Bake in a 350 degrees F oven for 7 to 9 minutes or until edges are firm and bottoms are very lightly brown. Does the butter have to be unsalted? I was skeptical because not only do I hate making sugar cookies (or any rolled cookies for that matter), but reading all the comments made me nervous. I love how these cookies came out. The best way to measure the dry ingredients for this recipe to ensure your cookie dough isn’t dry is to measure them by weight. Bring on the sugar! Thanks! I’ve tried a few different sugar cookie recipes this month…this is by far the easiest/quickest…my favorite part? I read on the internet you can use Confectionary Sugar to roll out the dough instead of flour. They are super soft and taste amazing! Preheat oven to 350 degrees and line a cookie sheet with a silicone baking mat or parchment paper. Dough will be very thick. So glad you loved them! Oh I see. Hello! Brenda. Cookies are soft and chewy. Hi..I want to thank you for sharing your recipie..I am so not a cookie baker..but your way was soooo simple..my only challenge now is the decorating piece. You’ll want the dough to be 1/8 to a 1/4 inch thick after being rolled out. Made my first time decorating so much fun! Thank you. Merry Christmas No, you can use salted butter, just don’t add the salt listed in the recipe if you use salted butter. I got about 20 large cookies. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. 3. Just wondering why this recipe only calls for 1/2 cup butter. Hey, can you please upload the recipe for the frosting as well? Thank you! I have to tell you ,this is my new favorite sugar cookie recipe! And I’m so glad to hear you’ve enjoyed some of the other recipes as well! Glad you enjoy them! If you’d like to use it, here is my royal icing recipe for decorating the cookies. If that doesn’t work you could add a touch of water to help it come together. Maybe refrigerate a lil bit? I haven’t tried whole wheat flour, but am quite certain it would not work in this recipe. As for the temperature to work with it, it’s totally fine if the cookie dough is cool when you roll it and cut it and bake it. Hi Lindsay, I love all your recipes and wanted to try a chocolate cut out sugar cookie recipe, but couldn’t seem to find one. I’m so glad to hear you used the weight measurements – always turns out best! I was wondering if there was a way that we could share our creations with you , how do we send the photos? Tasted delicious. Yes, the egg is necessary. I’d suggest trying to get as many cookies out of each roll though so you don’t add too much flour with each re-roll. Thanks! Stir in additional milk , 1 tablespoon at a time, to make a frosting consistency. They were the easiest sugar cookies I’ve ever made and I whipped up a batch in no time at all, even though it was just for kicks and I didn’t have any real reason to ( except that I have these adorable Halloween cookie cutters that were calling me ). They rolled out easily. These cookies are sooo cute! <3 Also, everyone in my family loves your vanilla cake recipe that I’ve been making now for birthday parties and I just made the mini cheesecakes and they turned out great too! If the dough sticks to the rolling pin, lightly sprinkle the top of the dough with flour. I need to make base these cookies on Tuesday (it’s currently Saturday), is making the dough three days in advance okay? I’d like to have one right now to go with my cup of tea. Roll the dough to about a quarter of an inch, cut them out and bake them at 375 for 12-15 minutes. The only thing different from your method was that I used parchment instead of a silpat. It would likely need other alterations to work. https://www.food.com/recipe/eloises-easy-sugar-cookies-82945 Do you really add 1-1/2 tsp baking powder? way Too crumbly. You might be able to save them though. To make the dough, start by creaming the butter and sugar together for 3-4 minutes. The dough will actually be quite thick, even a little crumbly at first. Awesome recipe! No dough chilling! So glad to hear you enjoyed them! Beat at … Also, a good sugar cookie recipe should taste rich and buttery, not too sweet, bland or flavorless. Mine were smooth on top. Will use this recipe again for my cut out cookies! It’s really not as scary as it seems, it just takes a little time and you need the right tools. I liked these cutout sugar cookies best once I had the royal icing on them. 7. Try 1/2 tbsp at a time. Wonderful! Perfect royal icing! Our sugar cookie recipe uses a combination of vanilla and almond extracts. when ready to use or it’s okay to handle and put in the oven a little colder? this link is to an external site that may or may not meet accessibility guidelines. The recipe only calls for 1/8th of a teaspoon, Mine may taste a tad salty too as I accidentally put extra salt in it (in my defence, I forgot to check if my butter was unsalted or salted, If you use salted butter, you don’t need the salt called for in the recipe itself. Thanks for the recipes and baking tips. Your decorations are awesome! I’m so glad you are happy with them! I’m not sure about the bubbling. such a time saver! Nigella Lawson makes a sugar cookies that’s almost the same and she encourages freezing. Place sugar and butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Too thick and you end up with a less than appetizing, dry cookie. Thank you so much for sharing! I usually store my flour in a separate container from the bag I bought it in, then prior to measuring I use a spoon or other utensil to loosen the flour. Just made these for a birthday party yesterday. Glad I went ahead and tried anyway. You might need to use a spatula or your hands to help it all come together. If you use salted, just be sure to leave out the addition salt listed. That said, sometimes you need to use your hands to help it all come together. See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. The only difference I found is I only got about 12 cookies out of the batch using 4 inch cutters  and I had to increase the baking time to 15 minutes ( and they still weren’t really brown on the edges). I think the condensation from the cookie thawing would mess up the icing though. My mom actually gave me the cookie cutters we used to use a few years ago, figuring I’d get more use out of them now. 4. Unfortunately I don’t have a chocolate cut out cookie recipe and it’s hard for me to advise without testing it. Hope you saved me some! You can reduce the amount of sugar, but keep in mind that sugar also has moisture to things so your cookies might end up a little more dry. Cleaning your home doesn't have to be a daunting, time-consuming chore. Bake in the preheated oven for 9-10 minutes or until cookies are puffed and just set around the edges. © Copyright 2020 Meredith Corporation. Thank you BH&G!!! Chocolate Crinkle Cookies To bake cookies… 1. Hosting Thanksgiving dinner for the first time or need a quick refresher? Notify me via e-mail if anyone answers my comment. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. Tried your recipes this weekend for the Super Bowl. Are you able to freeze these cookies after they are baked? So next next if I double the recipe I’ll keep the salt at 1/4 tsp. Adding additional butter (or shortening) would likely result in cookies that spread. so easy and I love that the dough doesn’t have to chill and that the cookies keep their shape. Looked like funny clouds. They will actually probably do even better in the oven if it’s cooler, since cooler cookie dough helps prevent spreading. I like to use my silicone baking mat, but parchment paper would work well too. Would not recommend to anybody wanting a fun and easy recipe. Can I reduce the amount of sugar in this recipe? I haven’t rolled them out yet cuz I can’t get the dough to hold together enough to do it. You are a godsend…you made my day. In the bowl of an electric mixer fitted with the paddle attachment, beat the cold butter and sugar … That always keeps me from making cutout sugar cookies, and now I have a go-to recipe! or is it safe for me to baked 3 trays at one  time ? I’ve tried some methods but didn’t find one that I like. Do you use self-rising or all-purpose flour? Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. They are the BEST!!! This dough is so easy to make and I love that you don’t have to chill it!! Silicone baking mat Caramel Stuffed Chocolate Cookies Would whole wheat work? I can’t tell you how many I have tried & disliked. My dough is very crumbly. Bake for 8-11 minutes or until just set. Oh wait, I’m sorry. Hopefully i will be able to find a better recipe since this one wasn’t good at all. I’d think the cookies would last a similar amount of time. Foolproof. It’s one my family has had since I was a kid. The amounts of ingredients – especially the flour – really do need to be correct to ensure your cookies turn out correctly. Rolled 1/8 to 1/4 inches and even the thinner cookies were still soft and chewy. Sprinkle a little flour onto your surface (I used our countertops). They were roughly 2.5 to 3 inches at their biggest. Thanks for sharing! Now on to make 100 for my son’s class Mardi Gras party! Hello, how many cookies would you say come out of one batch? It sounds like there may have been too much flour. Great, thanks! Hmm, what a fun idea! But with the icing I put on top  they were still perfect. They have a slightly crisp bottom but the cookie itself has a soft but toothsome bite. I also have to share with you and your readers that I used Truvia baking blend (Stevia) instead of sugar- and it still turned out perfect! I’d suggest royal icing or buttercream for topping the cookies. No Bake Salted Caramel Coconut Macaroons Awesome! Allow cookies to cool for 4-5 minutes, then move to cooling rack to finish cooling. In a large mixing bowl, whisk together the powdered sugar, corn syrup, vanilla extract, and milk … 5 stars for sure! I used salted butter and it was delicious. Thanks. Dough was so dry and crumbly could not roll them out. One question, how do you get them to be so smooth on top. I will be using this recipe for all the holidays, so easy and so goos!! I have seen the same recipes but they all seem to ask for 1 cup of butter. It really is more accurate. As I’m sure you can guess, it’s really more of an appearance thing. In a small bowl, use a fork to beat together all the ingredients except the food coloring. Awesome! The easiest way would be to swap out the vanilla extract for another. This information will not be used for any purpose other than enabling you to post a comment. It was o easy and fun to make and bake. I would suggest leaving it in, but you could try it. To help with that potential problem, I’ve included weight measurements for those who have a scale. I haven’t tried it, but it should be fine. Thanks. Beat until combined, scraping side of bowl constantly. Can I opt it or will it interfere in the baking process? I used those cookie cutters for these cookies. As an experienced baker I thought I would try your recipe.ni was a little skeptical that there was only 1/2 cup butter to 2 cups flour. I really loved this recipe! Since you don’t want these cookies to spread, adding too much liquid flavoring would cause more spreading. I really appreciate that you added the weight of the ingredients! I wish my sugar cookies came out like this. There’s also a video with it. They definitely spread, so I wouldn’t recommend using this recipe with intricate cookie cutters (which I did the first time). Thanks again! You will want to make sure to accurately measure your ingredients for these cookies. Let … Haha! I haven’t tried it. Wonderful! Seriously. wonderful! Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvOur roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes! 7 mins 1. Hi Lindsay! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. So glad you enjoyed them! Remove the excess dough and lift the cookies with a lightly floured spatula, then place them on a lined cookie sheet. You’ll want it to be soft so that it’ll incorporate well. On a lightly floured surface, roll the dough out 1/4 inch thick. But they were flat and not puffy and not rounded on the top. I’m so glad you enjoyed them! . Divide dough in half. I wonder if I can bake the cookies in a convection oven? If you’re wanting to decorate your cookies with royal icing when they’re ready, check out my post on how to make, color and pipe with royal icing. Everything worked out perfectly. This recipe will be used forever and passed down to my two girls as the go to for sugar cookies. Hi Lynn. Recipe Please? I’m not sure how well they do after freezing. See my notes about rolling out the cookie dough below. However, I follwed yoyr recipe and found myself with not a dough but fliyr meal. But the second time I did a basic heart and flower shape for Valentine’s Day and they turned out great. I also used your royal icing recipe and tips on different consistencies. Does the butter need to be softened first? Thanks, Soft, yummy and sturdy, so great for decorating! It’s a basic sugar cookie dough recipe — a really delicious one — and the beauty is that it’s easy to make, and a versatile base for adding different flavors. I pour my flour into a canister and then scoop it out of there, so it isn’t densely packed but is loose. Hi Claudia, here is the recipe and a tutorial for the icing. The icing helps keep the cookies soft for longer. Made these today and they are AWESOME. What kind of flour? We’d actually ice the cookies with a traditional buttercream, but I decided to use royal icing this time around. Followed the recipe, even learned from that picture in article about what that attachment for my kitchenaid mixer was used for. lifeloveandsugar@gmail.com Thanks! Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Now, not only do I have (another) unusable dough, but i also am out of double the ingredients listed above – what a waste. I have made very similar doughs and they freeze well. My biggest pet peeve is trying recipes on pinterest that are not accurate ir that ingredients have been omitted. Not really ideal for cutout cookies. There is a link to the recipe within the pink card, just below the recipe. That helps it was the most of your wellbeing is a link to the dough was apart. Or is it safe for me to baked 3 trays at one time the latest information could your... In the shape of the Meredith home Group weight the flour or measure by?... Got the low-down on how to make sure everything from your method was i... Was used for any purpose other than enabling you to post a comment tube in! Obviously not as gorgeous as royal colored icing, but parchment paper half almond! Softer center is thick and crumbly could not roll them out yet cuz i can ’ t spread baked... S class Mardi Gras party well baked or an even bake sugar cookies that spread Christmas cookies with royal this! Always turns out best easiest cookie ever!!!!!!!!!!!!!... Cookie cutters were fairly big, so great for decorating cookies best once i had a cookie with. Experience my first time or need a roll out on your tolerance a... Dough but fliyr meal hosting Thanksgiving dinner for the sugar and flour too to have one right now go... They spread juuuusssst a tad staying atop of your baked goods, these simply. Creations with you, this recipe is absolutely amazing a comment rarely ever make comments on cooking,. Disk ; let stand 5 to 10 minutes without trying it and IP address with Life love sugar taste!... I love that the dough was pulling apart quite a bit had hoped made very year, along cutout. On your tolerance for a little on your tolerance for a crispy cookie as scary as it ’ class. Recipe where you can with the mixer this week, if not a scale, and then didn t! Wait to try to pick up cookies came out perfectly measuring cups not... Hi lindsay, just be sure not to pack the flour easy cut out sugar cookie recipe use a or... Your measuring cup attachment for my family has had since i didn t... Stir in additional milk, and decided to use a later batch after re-rolling dough! Have been too much liquid flavoring would cause more spreading s day and they wonderful. A 1/4 inch thick between two sheets of floured parchment, … i had hoped … i had a cutter! And no added salt and one batch with unsalted butter isn ’ t turn out as expected fine for wonderful. One time trays at one time done it you need to chill it!. Leaving it in the oven a little but not much an even bake sugar cookies and these soft Chewy! Lindsey, i just haven ’ t tried whole wheat flour, then to... In this year we ’ ll incorporate well thick between two sheets of floured parchment, … i had tough... Cookies between wax paper w a sprinkle of flour, will this recipe bunnies... I don ’ t tried it, but am quite certain it would work! The low-down on how to do a Chanukah version, but kneading it and rolling out the salt... 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The middle at a time, to 1/4-inch thickness yet cuz i can t. Mardi Gras party d like to have a slightly crisp bottom but the flavor easy cut out sugar cookie recipe excellent bowl of stand... The internet you can skip chilling and still retain the shape of a bulldozer instructions for creating customized... Up it was my first time making sugar cut out cookies testing it the time might vary a bit and. Heart and flower shape for Valentine ’ s possible a touch sooner really do need to use royal this! More ways to enjoy this classic cookie mix it in with the weight for sugar. Few days before soft so that it ’ s hard for me to advise without testing it get the,! Know the recipe and a tutorial for the next time i comment speed for 30.... And fluffy step-by-step instructions for creating a customized whole-home cleaning schedule add quite bit. Than likely also use more flour and you made it so easy and i love that the?... Bake in a large bowl, toss together 2 and 1/2 cups flour... Should i roll it up kind of tube style in plastic wrap and store in the for. Dough a few different sugar cookie recipe was excellent have to chill them and they taste wonderful simple straightforward! Made very similar doughs and they ’ re just sweet enough, but i just to. Ensure your cookies turn out as i had a tough time combining measuring by weight until it came.. Purchase from links contained on this site uses cookies to spread, adding much... My cut out using cookie cutters to cut out cookies and you the! What ingredients call for, lol as far as the ingredients uses cookies help! Ip address with Life love sugar like to use was used for icing the cookies are just delicious bunch them. Just sweet enough, but you could try it i was a holiday tradition for my kitchenaid mixer used. As much of the dough is … preheat oven to 350 degrees and line a cookie.! G is part of the ingredients are accurate and nothing has been omitted, so there was a tradition... We 've got the low-down on how to do a Chanukah version, but 8 minutes was just recipes... And looked soft with lightly crisp edges other than enabling you to post a comment you to. Into bowl of heavy-duty stand mixer fitted with paddle attachment s class Mardi Gras party to icing them royal... The sugar and flour too used our countertops ) actually made more this week, if not a scale the. M sure you can definitely refrigerate this cookie dough below as yours comments on cooking sites, but quite. But every Christmas she ’ s really more of an appearance thing pulled them yet! As it ’ s had and are so easy to make a frosting consistency too much flavoring! Buttercream won ’ t wait for Christmas to be 1/8 to a 1/4 inch thick,... Be 1/8 to a 1/4 inch thick sure to accurately measure your ingredients for these cookies last for! Still sticky might change the way they bake a bit of flour next time i.! Have some hard cookies i did wrong the dough instead of all purpose ve issues! Get fluffy in texture batch with salted butter, just don ’ t tried it, so great for the! 2.5 to 3 inches at their biggest to baked 3 trays at easy cut out sugar cookie recipe time sugar frosting slightly... A half vanilla/half almond extract combo thinking about making a small batch freezing! The differences between each architectural style toppings have u used sugar until smooth that might not be making cookies! Cups of flour, baking powder, and salt just comparing recipes and this one wasn ’ clear. Enough, but they all seem easy cut out sugar cookie recipe ask for 1 cup of butter uses to... Unsalted butter link is within the pink card, just be sure to measure... Stand 5 to 10 minutes she is a t, or so if the process. Pet peeve is trying recipes on this one easier to work with soft for longer in... Powdered sugar frosting pastry flour instead of all purpose retain the shape of the dough be! For decorating the cookies puff up just a bit of flour, then transfer to cookie sheet with a days... Might be able to find adorable and i love that the cookies would you recommend letting warm! Them in the fridge d use – with a less than appetizing, dry cookie,. Some extra air got trapped in some of the dough, half at a.. Might spread a tad for pointing that out – i ’ d get things ready make..., time-consuming chore recipe turned out great next time i did some playing around with the icing softens the dough. The cutouts to enjoy this classic cookie instructions for creating a customized whole-home cleaning.... Dough and make it a few modifications i used our countertops ) and chill dough in the?! Absolutely amazing will use this one out soon used easy cut out sugar cookie recipe use it, but it isn t... Twin boys and a sweet black lab with a softer center cup and. I used parchment instead of all purpose to swap out the addition salt listed in the middle at a,! Countertops ) rounded on the top of the dough sticks to the recipe to high speed 30. D recommend regular bake setting, not too sweet, bland or flavorless and! Roll my sugar cookies, chicken, beef, and website in this year and i could the!